D'Angelo: Sub Sandwich Franchise Opportunities

Please see our downloadable/printable nutritional PDF information.

Soups

Soup (Small)
Beef Stew	227	220	72	8	3.5	0	30	820	23	2	6	12	0	0	0	0
Broccoli & Cheddar	227	250	171	19	11	0	60	840	12	2	3	9	0	0	0	0
Butternut Squash and Apple	227	180	99	11	7	0	30	540	19	2	6	2	2	50	1	22
Chicken Noodle	227	110	27	3	1	0	25	830	14	1	4	6	0	0	0	0
Hearty Vegetable	227	40	0	0	0	0	0	270	7	2	4	2	0	0	0	0
Italian Wedding	227	120	54	6	2	0	15	920	11	2	3	6	0	0	0	0
Lobster Bisque	227	360	261	29	18	0	115	820	16	1	3	8	0	0	0	0
NE Clam Chowder	227	320	162	18	10	0	60	700	31	1	1	9	0	0	0	0
Portuguese Kale	227	130	41	5	1.5	0	10	630	16	3	5	8	0	0	0	0
Tuscan Bean and Sausage	227	190	63	7	2.5	0	15	780	22	6	5	8	1	50	1	83
Soup (Large)
Beef Stew	340	330	108	12	5	0	45	1230	34	3	9	18	0	0	0	0
Broccoli & Cheddar	340	370	252	28	16	0	90	1260	18	3	4	13	0	0	0	0
Butternut Squash and Apple	340	260	153	17	11	0	50	810	28	3	8	3	4	67	1	33
Chicken Noodle	340	160	41	5	1.5	0	35	1240	21	1	6	9	0	0	0	0
Hearty Vegetable	340	60	5	1	0	0	0	400	10	3	6	3	0	0	0	0
Italian Wedding	340	180	81	9	3	0	20	1380	16	3	4	9	0	0	0	0
Lobster Bisque	340	540	387	43	27	0	170	1230	24	1	4	12	0	0	0	0
NE Clam Chowder	340	480	243	27	15	1	90	1050	46	1	1	13	0	0	0	0
Portuguese Kale	340	190	63	7	2	0	15	940	24	4	7	12	0	0	0	0
Tuscan Bean and Sausage	340	280	90	10	3.5	0	20	1170	33	9	7	12	2	75	1	111

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